At Bartolo, the menu is a celebration of fresh, vibrant flavors, and their Insalate offerings are a true reflection of that. The Bartolo Chop Salad stands out as a hearty, satisfying option. It’s a blend of crisp greens that provide the perfect balance of texture, paired with roasted red and yellow beets that add a sweet, earthy richness to the dish. The peppery arugula adds a refreshing bite, contrasting beautifully with the creamy, crumbly ricotta salata, which enhances the overall depth of flavor.
What truly elevates this salad, however, are the candied pears. Their natural sweetness contrasts delightfully with the more savory ingredients, giving each bite a surprising burst of flavor. The combination of these ingredients creates a salad that feels indulgent without being overwhelming, making it a perfect starter or a light, refreshing meal on its own.
This thoughtfully crafted salad shows the attention to detail Bartolo brings to every dish on their menu. Each ingredient is carefully selected to complement the others, resulting in a dish that’s not only delicious but also visually stunning, with pops of color from the beets and pears that make it as pleasing to the eye as it is to the palate. If you’re looking for a fresh and flavorful option that’s both satisfying and full of personality, the Bartolo Chop Salad is a must-try.